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Food for Thoughts
Vanessa is passionate about innovation, food and health and that means she is regularly asked to present as an expert in conferences or workshops. She is also leading the HEC UK Alumni Green club where various sustainability layers share their views and real-life experience. In this section, you can catch a glimpse of anything and everything that Vanessa noticed, wrote or spoke about. From industry insights, sustainability challenges, foresight and trend spotting to consumer behaviour analysis. Enjoy!
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